Gløyp spiseri i kinsarvik , Hardanger.

Sesong fra mai – september

Familiested med fokus på friske råvare, godt handverk , mat med en liten twist.

Lunsj og Middag

Åpent fra 12.00/ 21.00 7 dager i uken

Hello Chef, you have a passion for raw materials, always looking for ways to give our guests a great dining experience, then maybe you are our new chef here at Gløyp spiseri in Hardanger.

What we are talking about is giving a little more every time we send out a dish, even if it is the most common dishes.