Stillingsbeskrivelse
Published 17-04-2024
Deadline: Snarest
Kokk
Vi søker etter en kokk som har erfaring fra tidligere fra a la cart, eventuelt buffêt eller instutisjonskjøkken. Vi er interessert i en person som har intetresse for faget og ønsker å yte det lille ekstra. Vi ønsker at personen i rolige stunder skal lage maten og kan pressentere maten ovenfor gjestene våre. For rett person kan vi tiby hjelp til å finne overnattingsmulighet i nærheten til Garsnes. Vi ser etter en person som takler stress, er nøye på hygiene, kommer med ideer til meny og liker å holde arbeidsplassen sin oversiktlig. Fast ansettelse kan sees på etterhvert hvis begge parter trives med hverandre.
VI SER ETTER MEDARBEIDERE / WE ARE HIRING Both seasonal and permanent employment. Garsnes Brygge are on the lookout for new team members! Located in the Beautiful Salangen! With modern facilities and high guest pressure during the summer & Winter season, we need you to be an important piece in an exciting workplace. With our own Hotel-facility, Restaurant, Marina & Camping. We are in high demand both in guest stays and happenings. – Bar/Reception incl. Waiter – Sous-Chef – Headwaiter – Cleaning The reception, bar and Restaurant is all in one experience. Where you must be skilled with guest contact and in love of high guest pressure. But also beeing independant and looking for task to complete if it´s quiet. Our new chef must be skilled and uncompromising in his work, and thrive in a performance environment with high demands on quality. As a team member with us, you get the opportunity to develop yourself and use your talents in all parts of hotels and a la carte kitchens. We are expanding our operations and would like to have commited people joining our journey. All question and application for the positions, send it to: General Manager – Thor Andre J. Gjerdevik thor.a.gjerdevik@gmail.com
DIVERSE INFO
