O’Learys is looking for a KITCHEN MANAGER and CHEFS – O’Learys
Reiseliv og mat Restaurant(3 uker siden)
Stillingsbeskrivelse
Published 23-05-2024
Deadline: Unknown
O’Learys is looking for a KITCHEN MANAGER and CHEFS
If people, excitement, fun and variety are what you enjoy, then O'Learys is the place for you.
About us: O’Learys is all about social eatertainment – we combine sports, games and other social activities with American-inspired food and drinks. We are your living room away from home and we offer a social playground for people of all ages.
We LOVE to…
• Deliver great eatertainment experiences for guests
• Help our team members grow
• Have fun and socialise
At O'Learys, team spirit is the most important thing, and cooperation is what is valued most by all our team members.
HEAD CHEF / KITCHEN MANAGER
Desired qualities
• Willing to challenge both their own abilities and their team, and see development as part of the daily work.
• Able to lead and motivate a team, and create a fun and rewarding atmosphere for all employees.
• Possessing a dynamic personality with a strong passion for the hospitality business.
• Capable of «keeping all the plates spinning at the same time.»
Our requirements
• Completed chef training with at least 2 years of previous experience working as a head chef or sous chef at an à la carte restaurant.
• Result-oriented, strategic, and taking responsibility for their tasks.
• Having pride in being responsible for the quality of food for the guests.
• Responsive and attentive to other people's needs.
Duties
As a Kitchen Manager at O’Learys, you have the opportunity to be a part of the venue's development, achieve results, and build a sustainable business. You are responsible for food preparations according to the O’Learys concept to ensure the best possible experience for our guests.
You are also responsible for stock and cost control, recruiting new kitchen and back-of-house staff, scheduling, training, and enforcing policies and procedures. Maintaining a safe, secure, and healthy work environment by following local legal regulations. You are also responsible for the maintenance of surfaces and equipment.
CHEFS
Requirements for chef
• Experience working in an à la carte restaurant
• A positive attitude and a commitment to delivering high quality food
• Team player mentality, clear thinking, and excellent communication skills.
• Speak one of the scandinavian languages or english and …no more requirements.
We HIRE FOR ATTITUDE AND TRAIN FOR SKILLS! We will make sure that you get the right training and skills to be able to work at our venue.
Duties
The job involves showing up, making food, interacting with colleagues, and delivering an unforgettable food experience to our guests
Apply for the position by submitting your application today!
EMPLOYMENT START: Immediately
EXTENT: Summer temporary, permanent
WORK HOURS: Flexible
LOCATION: Sørenga, Oslo
WE OFFER: Competitive salary
CONTACT DETAILS: Apply here ONLY. Applications via phone or email will be ignored.
Learn more about O’Learys at www.olearystrademark.com
DIVERSE INFO
| Arbeidsgiver | O’Learys orgnr: |
|---|---|
| Kort om arbeidsgiver |
O'Learys is a franchise chain where O'Learys Trademark is the franchisor. Our restaurants are located in a number of countries in Europe, Middle East and Asia. |
| Webside | https://career.olearyssportsbar.com |
| Bransje | Reiseliv og mat |
| Yrke | Restaurant |
| Sted | OSLO (Adresse: Sørengkaia 49 Postnr: 0194) |
| Stillingstype | Fast Deltid Antall stillinger: 5 |
| Sektor | |
| Krav | Unknown |
| Tiltredelse | Unknown |
| Søknadsfrist | Unknown |
