We are looking for Chefs to join our fantastic team in Brasserie8622 in Helgeland – Helgeland Servering As
Reiseliv og mat Kokk(1 uke siden)
Stillingsbeskrivelse
Published 26-04-2024
Deadline: 31-05-2024
We are looking for Chefs to join our fantastic team in Brasserie8622 in Helgeland
We are hiring experienced chefs to be a part of our team. Do you have a passion for the french cuisine and are looking for something out of the ordinary? Look no further.
ABOUT YOU
- You have excellent interpersonal skills and the ability to multitask
- You have minimum 1+ year experience in a restaurant
- You are service-minded
- You are organized, detail oriented and reliable
- You are energetic with a passion for doing a great job.
- You desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere
- You love a busy environment
- You have interest in the French and/or Scandinavian kitchen
RESPONSIBILITIES & MANDATES
- Cook and performance dishes in a timely matter
- Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables.
- Weigh and measure ingredients, wrapping, date-labeling and storing food items.
- Following guidelines to ensure correct serving temperatures and adequate portion control.
- Slightly modify recipes to meet customers' needs and request.
- Ensure appealing plate presentation
- Ensure that the kitchen and storage areas remain clean at all times.
DIVERSE INFO
| Arbeidsgiver | Helgeland Servering As orgnr: 929032535 |
|---|---|
| Kort om arbeidsgiver |
Helgeland Servering's vision is to give our customers the best service, to stay relevant and to invest in our employees. 2nd of September 2023, Brasserie 8622 opend in the beautiful Mo i Rana, Helgeland. The company is founded by Skagstindgruppen , a Norwegian start up with 12 bars- and restaurants in Oslo, and Marius Martinsen and Elise Bratteng Rønning, well known for their gourmet restaurant Til Elise – Fra Marius, located in Utskarpen only 30 minutes outside of Mo i Rana. Brasserie 8622is perfectly balanced between the traditional French cuisine and «nord-norske» products, our warm culture and the Scandinavian flavour. #workinmoirana |
| Webside | https://brasserie8622.no/ |
| Bransje | Reiseliv og mat |
| Yrke | Kokk |
| Sted | (Adresse: Postnr: ) |
| Stillingstype | Fast Heltid Antall stillinger: 1 |
| Sektor | Ikke oppgitt |
| Krav | Unknown |
| Tiltredelse | 01-09-2024 |
| Søknadsfrist | 31-05-2024 |
