Stillingsbeskrivelse
Published 24-04-2024
Deadline: 19-05-2024
Chef, Staffers AS
We are looking for a chef to work the summer season at a causal dining restaurant in Haugesund, Norway🇳🇴
This a seasonal job from 15.04 – 15.08
You will be working with an international team of chefs in a fast-paced environment.
This is a full-time job with the opportunity to work additional hours.
Key Duties and Responsibilities:
- Prepare and cook a variety of dishes and other menu items in accordance with established recipes and standards.
- Ensure the highest standards of food quality, presentation, and taste.
- Collaborate with kitchen staff to maintain a clean, organized, and efficient workspace.
- Adhere to all food safety and sanitation guidelines to maintain a safe and hygienic kitchen environment.
- Work closely with the front-of-house team to ensure seamless coordination and exceptional guest satisfaction.
Requirements:
- Experience as chef.
- Strong attention to detail and a commitment to delivering high-quality dishes.
- Excellent teamwork and communication skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Valid food handling certification or willingness to obtain one
- English language
Benefits:
- Competitive salary
- Opportunity to work in a stunning waterfront location
- Collaborative and supportive work environment.
- Working with a young, international team
Accommodation:
The business will help you with accommodation.
DIVERSE INFO
