Job Description
Published 23-05-2024
Deadline: Unknown
Head Chef, O’learys
HEAD CHEF / KITCHEN MANAGER
We are looking for a new Head Chef at our new venue at Sørenga. Its a new fusion concept of O'Learys with a full size restaurant with a summer packed for EM in football. We also have a seperate bar/lounge with cocktails and small dishes.
If people, excitement, fun and variety are what you enjoy, then O'Learys is the place for you.
Desired qualities
• Willing to challenge both their own abilities and their team, and see development as part of the daily work.
• Able to lead and motivate a team, and create a fun and rewarding atmosphere for all employees.
• Possessing a dynamic personality with a strong passion for the hospitality business.
• Capable of “keeping all the plates spinning at the same time.”
Our requirements
• Completed chef training with at least 2 years of previous experience working as a head chef or sous chef at an à la carte restaurant.
• Result-oriented, strategic, and taking responsibility for their tasks.
• Having pride in being responsible for the quality of food for the guests.
• Responsive and attentive to other people's needs.
Duties
As a Kitchen Manager at O’Learys, you have the opportunity to be a part of the venue's development, achieve results, and build a sustainable business. You are responsible for food preparations according to the O’Learys concept to ensure the best possible experience for our guests.
You are also responsible for stock and cost control, recruiting new kitchen and back-of-house staff, scheduling, training, and enforcing policies and procedures. Maintaining a safe, secure, and healthy work environment by following local legal regulations. You are also responsible for the maintenance of surfaces and equipment.
We LOVE to…
• Deliver great eatertainment experiences for guests
• Help our team members grow
• Have fun and socialise
At O'Learys, team spirit is the most important thing, and cooperation is what is valued most by all our team members.
DIVERSE INFO
