Job Description
Published 22-04-2024
Deadline: 10-05-2024
Sushi chef
We think it is important to have a workplace where the employees are proud of what they deliver, that they thrive, and want to perform all the way towards our common goal.
Who are we looking for?
We are not really that concerned of what you have done before, but we are curious about what you are made of, what kind of qualities and values you have, and wheter you love people.
Our values are informal, forward-thinking, passionate and professional.
This characterizes what we look for in new employees, the way we work and how we want to be perceived by our guests. We use our values actively, so in order to thrive with us, you need to recognize yourself in them.
It is just as important to us that you are a good colleague as that you meet our guests with a big smile. With us, it should be good to be both an employee and a guest.
With us you get:
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Good opportunities to develop professionally with varied tasks, together with skilled colleagues
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competitive conditions
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We can help with accommodation
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Be part of one of the largest professional communities in Bodø within food and drink
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Experience, interest, ambitions and high demands for quality are emphasized in order to be part of a professional team.
In autumn 2022, OHMA reopend the restaurant. After 9 years of solid operation, we expanded the restaurant and the concept. We kept the Asian aspect and renewed ourselves in appearance and size. The biggest difference is the focus we put on drinks and bar operations. Today, OHMA is a place that comes alive both during the day and in the evening, inside and outside in the summer.
A larger restaurant needs more service people on the team. We are now looking for the right sushi chef to part of OHMA family.
Sushi Chef
We are looking for sushi-chef who have:
Focus on quality, hygiene and precision
The disare to learn and further development
Serviceattitude
Norwegian/European workpermit
Experience
We can offer work in a good working environment where the working day is varied with a la carte, buffè, take away and catering.
We can help with housing.
Experience, interest, ambitions and high demands on quality are emphasized in order to be part of a professional team.
For questions about the position, send email to
thomas.torleifsen@favnservering.no
DIVERSE INFO
