We Are Looking For A CHEF for an a la carte restaurant – Job Norway
Reiseliv og mat Kokk(2 måneder ago)
Job Description
Published 13-03-2024
Deadline: 31-05-2024
We Are Looking For A CHEF for an a la carte restaurant
A small hotel in the middle of the fjords is looking for a skillful chef.
In the restaurant, they offer local and traditional courses, and house specialties based on local ingredients – smoked salmon from the Sognefjord, deer from the hunters, or lamb meat from the nearby farm.
The menu is a la carte and on some evenings they offer a three-course menu. During the off-season, they host special events.
Assignment and Requirements:
- 5-10 years experience in an a la carte restaurant
- You will actively participate in menu development, showcasing your passion for food and creating new flavors.
- Norwegian Food Expertise: A strong knowledge and experience with traditional Norwegian cuisine are essential, as well as fine dining skills.
- Food Waste Reduction: You will play an active role in reducing food waste and using locally sourced ingredients in our menus.
- Kitchen Environment: You must have a calm and positive demeanor, excellent work ethic, and the ability to handle high work tempo and stress effectively.
- Collaboration: You should work well with the chef and host, and be willing to become an integral part of our close-knit “family.”
- Flexibility: You must be flexible in terms of working hours, with the ability to speak Norwegian or English.
Responsibilities:
As a chef in the kitchen, you will be responsible for preparing a variety of dishes, including traditional Norwegian cuisine and gourmet offerings. The focus is on using fresh, local ingredients sourced from the fjord and mountains. While formal culinary training is preferred, experience in the culinary arts with strong references may also be considered.
Desired Qualifications:
- Creativity and a positive attitude.
- Ability to motivate and contribute positively to the working environment.
- High work capacity and effective collaboration skills.
- A passion for experimenting with flavors and developing new local dishes.
Working period: 01.05.2024 – 20.09.2024
Accommodation: We can offer accommodation. Details upon agreement
Food: Free on working days (lunch)
Salary: 230.00 – 250.00 NOK/h
Average working hours is 162.50 / month
Salary additions
Sunday addition 25.75 NOK/Hour
Overtime addition 50.00 %
Saturday addition 25.75 NOK/Hour
Vacation addition 12.00 %
Night time addition 47.41 NOK/Hour
Evening time addition 13.55 NOK/Hour
National holiday addition 50.00 %
For more information: please call Helen Kasepuu at +372 55511885 or send e-mail to cv@jobnorway.no
Stay updated with our other job offers here: https://jobnorway.no/job-offers/
DIVERSE INFO
| Arbeidsgiver | Job Norway orgnr: 992399473 |
|---|---|
| Kort om arbeidsgiver |
Job Norway NUF has for more than 15 years been employing personel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us. |
| Webside | https://jobnorway.no/ |
| Bransje | Reiseliv og mat |
| Yrke | Kokk |
| Sted | BALESTRAND (Adresse: Dragsvik Postnr: 6899) |
| Stillingstype | Sesong Heltid Antall stillinger: 1 |
| Sektor | Privat |
| Krav | Unknown |
| Tiltredelse | Etter avtale |
| Søknadsfrist | 31-05-2024 |
