Job Description

Published 17-04-2024
Deadline: 17-05-2024

 

We are looking for new chefs to our kitchenteam at Quality Hotel 33

As an employee at Quality Hotel 33 kitchen, your tasks will, among other things be:

  • Responsibility for the production of food for either breakfast, lunch or dinner/banquet
  • Food production with consistently high quality
  • Food waste is important to you and you work hard to minimize food waste and wastage at all levels.
  • You are concerned with quality and have great respect for raw materials and margins.
  • Co-responsible for hygiene and food safety
  • Contribute to a high level of service in close dialogue with the rest of the F&B team
  • Involvement in menu and concept development at all times
  • Collaborate good with other colleaugs and management team in the kitchen.
  • Be a part of and inspire the kitchen team in delivering top-notch culinary offerings.

Working hours will involve morning- and late shifts, work on both weekdays and weekends.

Who are we looking for?

  • You are energetic, have courage and you are enthusiastic
  • You have experience as a chef and are used to focusing on high quality and service in an hectic environment.
  • It is desirable that you have a certificate/diploma as a chef in addition to relevant experience, but experience can outweigh the education.
  • You enjoy working in a fast-paced work environment but still keep a good structure and organization of your work.
  • You are a team player who is flexible and stands up for your colleagues.
  • You take responsibility for your own work and carry out your tasks independently.
  • We prefer that you either speak Scandinavian or at least understand Norwegian

We offer

  • An inspiring and innovative work environment.
  • Very good opportunities for development and training, as well as exciting career opportunities.
  • A full time job
  • Salary after agreement

Are you ready for a new chapter?

Our goals and expectations are high. Our ambition is to have the most passionate and competent employees in the business

Are you one of them? Apply now then!

Send your CV and your cover letter to Eirik.Bach@strawberry.no

Note that we evaluate candidates continuously, so don't wait to apply!

QUALITY HOTEL™ – For meetings that matter.

With us, every meeting is special. A meeting between two colleagues who inspire each other to a new, brilliant idea, between parents and their kids who laugh until they drop, and the meeting where a hundred workmates suddenly share the same vision. It’s like the meetings between you and us. Those are the moments that really matter.

It’s the little things that make your stay with us special. Whether we organize your conference or welcome your family, we do it with genuine care for each guest. An with true personality.

Quality Hotel is one of the largest hotel chains in the Nordics, and is a part of Strawberry. All 60 hotels in Norway, Sweden and Denmark operate according to the highest ethical and environmental standards.

 

 

DIVERSE INFO

Arbeidsgiver Quality Hotel 33 orgnr:
Kort om arbeidsgiver Det er en grunn til at det er akkurat du som ønsker å jobbe i Strawberry. Du ser muligheter på våre 100 destinasjoner. Du tror du vil passe inn i vårt mangfold blant 18.000 ansatte. Du er spent på våre fantastiske hotellkjeder og du har energi, mot og begeistring så det holder. Vil du vite mer …
Webside
Bransje Reiseliv og mat
Yrke Restaurant
Sted OSLO (Adresse: Postnr: 0581)
Stillingstype Fast Heltid Antall stillinger: 1
Sektor Privat
Krav Unknown
Tiltredelse Unknown
Søknadsfrist 17-05-2024


Kilde: NAV stillingsannonser
https://arbeidsplassen.nav.no/stillinger/stilling/ea15d590-9ba7-446f-adf6-0f0f9a910766
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