Job Description
Published 17-04-2024
Deadline: 29-05-2024
Chef
We are looking for you who are genuinely interested in good food, local culture and want to help shape the hotel's food future.
Your duties as a Chef:
Prepare and cook high quality food according to our different food concepts
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Follow procedures according to IK food, cleaning and safety
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Help the department reach guest satisfaction, quality and profitability expectations
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Follow routines for organic and requirements-labeled products and source sorting, and help reduce food waste
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Contribute to a good working environment and collaboration with colleagues in the kitchen and other departments
Qualifications and education:
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If you speak one of our Scandinavian languages it is a big advantage, but if your English skills are fine and you are an excellent cook is by far the most important to us
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Good Alacarte experience
Personal characteristics:
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Playful, creative and quality conscious – you will have a great deal of freedom to impress our guests every day in a good mood, like to offer yourself and are not afraid to serve your own dishes to the guests when possible we see as a great advantage.
As a Chef you report to the Head Chef, you will work according to a shift schedule and have to expect work in the evenings and weekends.
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